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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 3 kg 69% 79 % 7
Grain Strzegom Pilzneński 1.25 kg 28.7% 80 % 4
Grain Słód Karmelowy 300EBC 0.1 kg 2.3% 70 % 300
Sum 4.35 kg

Hops

40 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 70 min 8.8 %
Boil Ahtanum 35 g 25 min 3.4 %
Boil Magnum 44 g 5 min 11.5 %
Dry Hop Ahtanum 35 g 2 day(s) 3.4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 120 ml ---

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