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#21 - APA
March 23, 2018

  • FINISHED
    Status
  • 2437 days ago
    Brewday
  • 2437 days ago
    Fermentation start date
  • 2429 days ago
    Secondary
  • ---
    Dry hops date
  • 2420 days ago
    Priming
Updated 2419 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 89.1 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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