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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
68 C 100 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 81.3% 80 % 5
Grain Pszeniczny 0.85 kg 13.8% 85 % 4
Grain Oats, Flaked 0.15 kg 2.4% 80 % 2
Grain Wheat, Flaked 0.15 kg 2.4% 77 % 4
Sum 6.15 kg

Hops

29 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Sabro 16 g 50 min 14.8 %
Boil Sabro 10 g 5 min 14.8 %
Boil Cascade 20 g 5 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Slant 110 ml White Labs

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