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#78 - APA
May 19, 2020

  • FINISHED
    Status
  • 1649 days ago
    Brewday
  • 1649 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1539 days ago
    Priming
Updated 1539 days ago

Mash and boil

  • 57 %
    Actual mash efficiency
  • 12.7
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 6.4 %
    ABV
  • 92.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 27, 2020 PRIMARY 2.4 BLG --- 21 C
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