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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 63.8% 81 % 4
Grain Pszeniczny 0.7 kg 20.3% 85 % 4
Grain Oats, Flaked 0.4 kg 11.6% 80 % 2
Grain Caramunich® typ I 0.15 kg 4.3% 73 % 80
Sum 3.45 kg

Hops

45 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 11 g 60 min 8.8 %
Boil Marynka 35 g 20 min 8.8 %
Whirlpool Cascade 65 g 0 min 6 %
Dry Hop Cascade 65 g 0 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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