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  • 14.3
    Gravity BLG
  • 64
    IBU
  • 5.9 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • rolek
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 84% 85 % 7
Grain Weyermann - Vienna Malt 0.7 kg 11.8% 81 % 8
Grain viking malt colorado 10 0.25 kg 4.2% 75 % 10
Sum 5.95 kg

Hops

64 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Summit 30 g 15 min 17 %
Aroma (end of boil) Cascade 30 g 5 min 6 %
Whirlpool Chinook 10 g 5 min 13 %
Dry Hop Amarillo 30 g 4 day(s) 9.5 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Chinook 20 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
gestwa K-97 Ale Slant 200 ml ---

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