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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 22.5% 85 % 4
Grain Viking Pale Ale malt 3 kg 67.4% 80 % 5
Grain Płatki owsiane 0.2 kg 4.5% 85 % 3
Grain Cara Gold 0.25 kg 5.6% 75 % 120
Sum 4.45 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 30 min 13 %
Aroma (end of boil) Chinook 40 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min

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