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  4. #9 - APA z MANGO

#9 - APA z MANGO
September 19, 2020

  • FINISHED
    Status
  • 1527 days ago
    Brewday
  • 1527 days ago
    Fermentation start date
  • 1513 days ago
    Secondary
  • ---
    Dry hops date
  • 1500 days ago
    Priming
Updated 1500 days ago

Mash and boil

  • 69.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 49.8 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 19, 2020 PRIMARY 14 BLG 17 C ---
September 26, 2020 PRIMARY --- 18 C ---
Wali jajem (siarką)
September 27, 2020 PRIMARY 3 BLG 19 C ---
Wali jajem siarką
October 3, 2020 SECONDARY 5 BLG 17 C ---
Dodałem pulpę z mango. 1.8l
Po dodaniu 5 blg
October 4, 2020 SECONDARY 2.8 BLG --- ---
October 13, 2020 SECONDARY --- --- ---
Dodałem chmiel na zimno.
50 g Centenial
70 g Cascade
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