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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 71.8% 80 % 5
Grain Płatki owsiane 0.85 kg 16.5% 85 % 3
Grain Strzegom Monachijski typ II 0.4 kg 7.8% 79 % 22
Grain Pszeniczny 0.2 kg 3.9% 85 % 4
Sum 5.15 kg

Hops

57 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Chinook 25 g 40 min 13 %
Whirlpool Citra 15 g 40 min 12 %
Whirlpool Cascade 15 g 40 min 6 %
Dry Hop Mosaic 10 g 7 day(s) 10 %
Dry Hop Equinox 10 g 7 day(s) 13.1 %
Dry Hop Motueka 10 g 7 day(s) 7 %
Dry Hop Chinook 10 g 7 day(s) 13 %
Dry Hop Cascade 10 g 7 day(s) 6 %
Dry Hop Citra 10 g 7 day(s) 12 %
Boil Magnat 50 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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