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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 71.4% 79 % 6
Grain Strzegom Pilzneński 0.7 kg 25% 80 % 4
Grain Płatki owsiane 0.1 kg 3.6% 85 % 3
Sum 2.8 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 7 g 60 min 10 %
Boil Citra 7 g 60 min 12 %
Boil Mosaic 5 g 10 min 10 %
Boil Citra 5 g 10 min 12 %
Whirlpool Citra 5 g 0 min 12 %
Dry Hop Citra 5 g 4 day(s) 12 %
Whirlpool Mosaic 5 g 0 min 10 %
Dry Hop Mosaic 5 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 10 ml Fermentum Mobile

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