PL | EN
#13 - APA
October 28, 2017
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FINISHEDStatus
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2453 days agoBrewday
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2453 days agoFermentation start date
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2444 days agoSecondary
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2442 days agoDry hops date
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2438 days agoPriming
Updated 2432 days ago
Mash and boil
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80 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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37Batch IBU
Fermentation
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10.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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10 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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68.4 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | October 28, 2017 at 8:45 AM | 78 C | 19.7 BLG | 5.5 | ||
brzeczka przednia |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 8, 2017 | SECONDARY | 3 BLG | 16 C | 16 C | ||
dodano 12 g Mosaic i 12 g Citra na cicho |
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