PL | EN

  1. Dashboard
  2. Public recipes
  3. Lichtus
  4. #13 - APA

#13 - APA
October 28, 2017

  • FINISHED
    Status
  • 2394 days ago
    Brewday
  • 2394 days ago
    Fermentation start date
  • 2385 days ago
    Secondary
  • 2383 days ago
    Dry hops date
  • 2379 days ago
    Priming
Updated 2372 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 68.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 28, 2017 at 8:45 AM 78 C 19.7 BLG 5.5
brzeczka przednia

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 8, 2017 SECONDARY 3 BLG 16 C 16 C
dodano 12 g Mosaic i 12 g Citra na cicho
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!