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Apa#1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
68 C 10 min
72 C 30 min
76 C 0 min

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Fermentables

10.5 BLG
4.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 47.6% 82 % 4
Grain Viking Pale Ale malt 1 kg 23.8% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 23.8% 79 % 22
Grain Pszeniczny 0.2 kg 4.8% 85 % 4
Sum 4.2 kg

Hops

32 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 7.6 %
Boil Chinook 10 g 30 min 7.6 %
Boil Cascade 15 g 15 min 7.1 %
Aroma (end of boil) Cascade 10 g 5 min 7.1 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Dry Hop Cascade 20 g 6 day(s) 7.1 %
Dry Hop Citra 20 g 6 day(s) 12 %
Dry Hop Amarillo 15 g 6 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
s - 05 Ale Dry 11.5 g fermentis

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