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APA #1

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

9 BLG
3.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 71.4% 79 % 6
Grain Strzegom Golden Ale 1 kg 14.3% 80 % 10
Grain Strzegom Wiedeński 1 kg 14.3% 79 % 10
Sum 7 kg

Hops

40 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 25 g 50 min 15.4 %
Whirlpool Sorachi Ace 25 g 30 min 10 %
Whirlpool Chinook 25 g 30 min 13 %
Whirlpool Lemon drop 45 g 30 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Slant 1000 ml Mangrove Jack's

Notes

  • Hop stand 45 minut, chmiele wrzucone przy 70 stopniach. wyszło 37 l blg 12,5
    Aug 15, 2020, 7:21 PM

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