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APA 082018

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Malteurop Pilzneński 4 kg 70.2% 79 % 4
Grain Strzegom Monachijski typ II 1 kg 17.5% 79 % 22
Grain Płatki pszeniczne 0.5 kg 8.8% 85 % 3
Grain Strzegom Karmel 30 0.2 kg 3.5% 75 % 30
Sum 5.7 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Aroma (end of boil) Citra 20 g 4 min 12 %
Aroma (end of boil) Cascade 20 g 4 min 6 %
Aroma (end of boil) Simcoe 10 g 4 min 13.2 %
Dry Hop Citra 30 g 2 day(s) 12 %
Dry Hop Cascade 20 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Water Agent Gips 4 g Mash ---
Water Agent Kwas mlekowy zacier 9 ml 9 g Mash ---
Water Agent Kwas mlekowy wysladzanie 18 ml/20 l 18 g Mash ---

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