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APA 05-10-2024

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 20 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Strzegom Wiedeński 5 kg 76.9% 79 % 10
Grain Strzegom Karmel 30 0.5 kg 7.7% 75 % 30
Sum 6.5 kg

Hops

80 IBU

Bitterness ratio 1.54 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 35 g 60 min 11 %
Boil Chinook 35 g 30 min 11 %
Boil Cascade 100 g 10 min 5.5 %
Dry Hop Cascade 150 g --- 5.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

Notes

  • idealne proporcje co do strat, wyszło 12,8 blg.
    Do wysładzania dodaje 9/10 l wody
    Oct 7, 2024, 7:48 AM

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