PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
30 liter(s)Boil size
-
5 %Boil loss
-
11.7Pre-boil gravity BLG
-
20 %Trub loss
-
5 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
19.5 liter(s)Mash size
-
26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 1 kg 15.4% | 85 % | 4 |
Grain | Strzegom Wiedeński | 5 kg 76.9% | 79 % | 10 |
Grain | Strzegom Karmel 30 | 0.5 kg 7.7% | 75 % | 30 |
Sum | 6.5 kg |
Hops
Bitterness ratio 1.54 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 35 g | 60 min | 11 % |
Boil | Chinook | 35 g | 30 min | 11 % |
Boil | Cascade | 100 g | 10 min | 5.5 % |
Dry Hop | Cascade | 150 g | --- | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 10 g | --- |
Notes
-
idealne proporcje co do strat, wyszło 12,8 blg.
Do wysładzania dodaje 9/10 l wody
Oct 7, 2024, 7:48 AM