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APA 03-10

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.5 kg 8.3% 81 % 4
Grain Briess - Pale Ale Malt 4 kg 66.7% 80 % 7
Grain Pszeniczny 0.3 kg 5% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 8.3% 79 % 10
Grain Jęczmień niesłodowany 0.2 kg 3.3% 75 % 2
Grain Strzegom Karmel 30 0.5 kg 8.3% 75 % 30
Sum 6 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 16.1 %
Boil citra 20 g 10 min 12.7 %
Boil Mosaic 30 g 5 min 11.4 %
Boil Cascade 30 g 5 min 4 %
Dry Hop Columbus/Tomahawk/Zeus 30 g --- 15.5 %
Dry Hop Citra 30 g --- 12 %
Dry Hop Cascade 30 g --- 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

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