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APA #02

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.8 BLG
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 100% 85 % 7
Sum 4 kg

Hops

35 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 12 %
Boil Simcoe 10 g 15 min 13 %
Boil Citra 10 g 5 min 13.5 %
Aroma (end of boil) Citra 5 g 0 min 13.5 %
Aroma (end of boil) Mosaic 5 g 0 min 12 %
Dry Hop Citra 35 g 3 day(s) 13.5 %
Dry Hop Mosaic 35 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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