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#2 - APA #02
May 2, 2016

  • SECONDARY
    Status
  • 3117 days ago
    Brewday
  • 3116 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2812 days ago

Mash and boil

  • 96.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
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    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 May 13, 2016 at 9:43 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 13, 2016 at 9:48 AM SECONDARY --- --- ---
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