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Ap

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
29.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.3 kg 47.1% 79 % 6
Grain Strzegom Wiedeński 2 kg 28.6% 79 % 10
Grain Caraaroma 0.3 kg 4.3% 78 % 400
Grain Strzegom Czekoladowy 400 0.4 kg 5.7% 68 % 400
Grain Karmelowy Pszeniczny Strzegom 0.3 kg 4.3% 79 % 130
Grain Biscuit Malt 0.5 kg 7.1% 79 % 45
Grain black bestmalz 0.2 kg 2.9% 68 % 1200
Sum 7 kg

Hops

40 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 12.5 %
Boil Willamette 10 g 60 min 5.2 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 12.5 %
Boil Willamette 5 g 30 min 5.2 %
Boil Columbus/Tomahawk/Zeus 5 g 10 min 12.5 %
Boil Willamette 5 g 10 min 5.2 %
Boil Columbus/Tomahawk/Zeus 10 g 1 min 12.5 %
Boil Willamette 15 g 1 min 5.2 %
Dry Hop Columbus/Tomahawk/Zeus 5 g 7 day(s) 15.5 %
Dry Hop Willamette 15 g 7 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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