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Aotearoa Ale

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  • 11.9
    Gravity BLG
  • 39
    IBU
  • 4.8 %
    ABV
  • 6.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • BorysRedel
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
78 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.8 kg 63% 80 % 4
Grain Strzegom Pszeniczny 0.63 kg 10.4% 81 % 6
Grain Karmelowy Jasny 30EBC 1 kg 16.6% 75 % 30
Grain Biscuit Malt 0.6 kg 10% 79 % 45
Sum 6.03 kg

Hops

39 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Wai-iti 20 g 30 min 4.1 %
Boil Motueka 25 g 30 min 7 %
Boil Nelson Sauvin 25 g 15 min 11 %
Aroma (end of boil) Nelson Sauvin 25 g 5 min 11 %
Aroma (end of boil) Wai-iti 20 g 15 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Notes

  • Do refermentacji dodatkowo 4g na każde 5l piwa kwasu L-askorbinowego - 20g
    Apr 6, 2025, 8:33 PM

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