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Aotearoa Ale 12°BLG

0
  • 9.5
    Gravity BLG
  • 35
    IBU
  • 3.7 %
    ABV
  • 6.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • mniszek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 75% 81 % 4
Grain Pszeniczny 0.5 kg 12.5% 85 % 4
Grain Strzegom Karmel 150 0.3 kg 7.5% 75 % 150
Grain Biscuit Malt 0.2 kg 5% 79 % 45
Sum 4 kg

Hops

35 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 15 g 60 min 11 %
Aroma (end of boil) Motueka 25 g 15 min 7 %
Aroma (end of boil) Nelson Sauvin 25 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Discussion

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Z zestawu TwojBrowar
mniszek    2515 days ago