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  4. #4 - Aotearoa Ale 12°BLG

#4 - Aotearoa Ale 12°BLG
January 4, 2018

  • FINISHED
    Status
  • 2519 days ago
    Brewday
  • 2519 days ago
    Fermentation start date
  • 2508 days ago
    Secondary
  • ---
    Dry hops date
  • 2500 days ago
    Priming
Updated 2499 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 75.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 10, 2018 at 1:53 PM 52 C --- ---
10minut
2 January 10, 2018 at 1:53 PM 68 C --- ---
90minut
3 January 10, 2018 at 1:53 PM 78 C --- ---
5minut
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