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ANZAW

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 20 min
70 C 30 min

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Fermentables

11.6 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.9 kg 45.2% 85 % 4
Grain Pilzneński 2 kg 47.6% 81 % 4
Grain Briess - Carapils Malt 0.3 kg 7.1% 74 % 3
Sum 4.2 kg

Hops

37 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Waimea 3 g 60 min 17 %
Boil Enigma 3 g 60 min 17.2 %
Boil Waimea 7 g 10 min 17 %
Boil Enigma 7 g 10 min 17.2 %
Boil Rakau 10 g 10 min 9.5 %
Boil Vic Secret 10 g 10 min 16.1 %
Boil Waimea 15 g 1 min 17 %
Boil Enigma 15 g 1 min 17.2 %
Boil Rakau 15 g 1 min 9.5 %
Boil Vic Secret 15 g 1 min 16.1 %
Dry Hop Waimea 15 g 7 day(s) 17 %
Dry Hop Enigma 15 g 7 day(s) 17.2 %
Dry Hop Rakau 15 g 7 day(s) 9.5 %
Dry Hop Vic Secret 15 g 7 day(s) 16.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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