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ANTYWIRUS

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 82% 80 % 8
Grain Strzegom Monachijski typ II 0.7 kg 11.5% 79 % 22
Grain Weyermann - Caraamber 0.4 kg 6.6% 75 % 65
Sum 6.1 kg

Hops

29 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 50 min 13 %
Boil Chinook 5 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash ---

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