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#13 - ANTYWIRUS
April 13, 2020

  • FINISHED
    Status
  • 1684 days ago
    Brewday
  • 1683 days ago
    Fermentation start date
  • 1674 days ago
    Secondary
  • ---
    Dry hops date
  • 1651 days ago
    Priming
Updated 1445 days ago

Mash and boil

  • 79.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 10
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 13.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 25, 2020 SECONDARY --- --- ---
April 13, 2020 PRIMARY --- --- ---
13-20 temp ok 13-20
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