PL | EN

  1. Dashboard
  2. Public recipes
  3. Antypody

Antypody

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 10 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 54.5% 79 % 6
Grain Strzegom Pilzneński 2 kg 36.4% 80 % 4
Grain Strzegom Karmel 30 0.5 kg 9.1% 75 % 30
Sum 5.5 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacifica (NZ) 15 g 50 min 4.8 %
Boil Pacifica (NZ) 10 g 25 min 4.8 %
Boil Vic Secret 10 g 20 min 16.3 %
Boil Vic Secret 10 g 10 min 16.3 %
Aroma (end of boil) Vic Secret 30 g 5 min 16.3 %
Aroma (end of boil) Pacifica (NZ) 25 g 5 min 4.8 %
Dry Hop Vic Secret 50 g 3 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion