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Antwerpia

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min

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Fermentables

11 BLG
8.8 SRM
Type Name Amount Yield EBC
Grain Malteurope Pale Ale 2.5 kg 62.5% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 25% 79 % 22
Grain Abbey Malt Weyermann 0.3 kg 7.5% 75 % 45
Grain Carabelge Malt Weyermann 0.2 kg 5% 75 % 35
Sum 4 kg

Hops

44 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 75 min 11 %
Boil Willamette 30 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Trappist High Gravity Ale Liquid 150 ml Wyeast Labs

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