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Another Wheat Beer

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min
77 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.1 kg 68.9% 82 % 4
Grain Vienna Malt 0.2 kg 4.4% 78 % 8
Grain Viking Wheat Malt 1 kg 22.2% 83 % 5
Grain Caramel/Crystal Malt - 10L 0.2 kg 4.4% 75 % 20
Sum 4.5 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 10 g 60 min 15.5 %
Boil Sorachi Ace 15 g 15 min 10 %
Aroma (end of boil) Sorachi Ace 15 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
SafAle WB-06 Wheat Dry 11.5 g Fermentis

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