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angielskie ale

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.6 liter(s)
    Mash size
  • 48.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

14.1 BLG
8.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 10.8 kg 88.5% 79 % 6
Grain Strzegom pszeniczny 1 kg 8.2% 81 % 6
Grain Strzegom Karmel 150 0.4 kg 3.3% 75 % 150
Sum 12.2 kg

Hops

54 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 50 g 60 min 13 %
Boil Nugget 50 g 30 min 13 %
Boil Kent Goldings 50 g 5 min 5.5 %
Aroma (end of boil) Kent Goldings 100 g 0 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 500 ml Fermentum Mobile

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