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Angielski Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.6 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
67.5 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
22.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malt Viking 3.5 kg 66.7% 80 % 6
Grain Vienna Malt 0.7 kg 13.3% 78 % 8
Grain Strzegom Karmel 150 0.6 kg 11.4% 75 % 150
Grain Strzegom Czekoladowy jasny 0.3 kg 5.7% 68 % 400
Grain Jęczmień palony 0.15 kg 2.9% 55 % 985
Sum 5.25 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 10 g 60 min 5.1 %
Boil East Kent Goldings 15 g 30 min 5.1 %
Boil East Kent Goldings 30 g 10 min 5.1 %
Boil East Kent Goldings 45 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1028 London Ale Ale Liquid 1 ml Wyeast Labs

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