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Angielski porter

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 13.5 %/h
    Evaporation rate
  • 33.6 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
77 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
27.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.6 kg 55.4% 85 % 7
Grain Pilzneński 3,2-4,5 EBC Viking Malt 1 kg 15.4% 80 % 4
Grain Caraaroma 0.3 kg 4.6% 78 % 400
Grain Weyermann - Carafa I 0.1 kg 1.5% 70 % 690
Grain Płatki owsiane błyskawiczne 1.2 kg 18.5% 70 % 4
Grain Carafa Special (R) typ III Weyermann 0.3 kg 4.6% 65 % 1400
Sum 6.5 kg

Hops

24 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 30 g 20 min 4.5 %
Boil Pionner 10 g 55 min 8.8 %
Boil Lublin (Lubelski) 30 g 55 min 3.9 %
Boil Pionner 20 g 5 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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