PL | EN
Angielski pacjent
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16.1Gravity BLG
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25IBU
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6.8 %ABV
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26.8SRM
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All GrainType
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Style
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[Removed account]Brewer
![](/uploads/qr-code/f3a48881a48a501789816371d8842404.png)
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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13.9 liter(s)Boil size
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5 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 45 min |
72 C | 15 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 2 kg 57.1% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 28.6% | 79 % | 22 |
Grain | Strzegom Karmel 300 | 0.25 kg 7.1% | 70 % | 299 |
Grain | Strzegom Karmel 600 | 0.25 kg 7.1% | 68 % | 601 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 5 g | 60 min | 8.6 % |
Boil | Marynka | 5 g | 45 min | 8.6 % |
Boil | Marynka | 5 g | 30 min | 8.6 % |
Aroma (end of boil) | Sybilla | 15 g | 10 min | 4.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11 g | Safale |
Notes
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Słód ciemny (karmel 600) dodawany na ostatnie 5 min. zacierania
Oct 24, 2017, 4:39 PM