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Angielski pacjent

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  • 16.1
    Gravity BLG
  • 25
    IBU
  • 6.8 %
    ABV
  • 26.8
    SRM
  • All Grain
    Type
  • Brown Porter
    Style
  • [Removed account]
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
26.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 57.1% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 28.6% 79 % 22
Grain Strzegom Karmel 300 0.25 kg 7.1% 70 % 299
Grain Strzegom Karmel 600 0.25 kg 7.1% 68 % 601
Sum 3.5 kg

Hops

25 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 8.6 %
Boil Marynka 5 g 45 min 8.6 %
Boil Marynka 5 g 30 min 8.6 %
Aroma (end of boil) Sybilla 15 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Notes

  • Słód ciemny (karmel 600) dodawany na ostatnie 5 min. zacierania
    Oct 24, 2017, 4:39 PM

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