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Angielska kawka

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.8 liter(s)
    Mash size
  • 50.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min

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Fermentables

12.4 BLG
5% ABV
22.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 11 kg 87.3% 80 % 5
Grain Strzegom Karmel 300 1 kg 7.9% 70 % 299
Grain Viking Czekoladowy ciemny 0.3 kg 2.4% 67 % 900
Grain Jęczmień palony 0.3 kg 2.4% 55 % 985
Sum 12.6 kg

Hops

39 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 75 g 60 min 10 %
Boil Triskel 40 g 20 min 3.2 %
Boil Triskel 40 g 10 min 3.2 %
Dry Hop Triskel 20 g 3 day(s) 3.2 %
Dry Hop Zula 10 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 40 ml Fermentum Mobile
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Węglan wapnia 30 g Boil 0 min
Fining Mech irlandzki 10 g Boil 15 min
Flavor Laktoza 250 g Primary 0 day(s)
Flavor Kawa 150 g Secondary 3 day(s)

Notes

  • Słody karmelowe i ciemne wsypujemy na 10-15 min przed końcem zacierania (po negatywnej próbie jodowej).
    Feb 24, 2024, 11:45 AM
  • Mech irlandzki - Na godzinę przed planowym wykorzystaniem mech należy namoczyć w szklance ciepłej wody.
    Feb 24, 2024, 12:15 PM
  • Drożdże:
    Fermentor 1: Fermentum Mobile - FM13 Irlandzkie ciemności
    Fermentor 2: Safale S-04
    Feb 24, 2024, 12:15 PM
  • Na początek fermentacji:
    Fermentor 1: 250 g laktozy rozpuszczonej w wodzie.
    Feb 24, 2024, 12:15 PM
  • Na zimno:
    Fermentor 1: Kawa ww.
    Fermentor 2: Chmiele ww.
    Feb 24, 2024, 12:15 PM

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