PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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29.3 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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1 %Trub loss
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5 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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22.6 liter(s)Mash size
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28.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
76 C | 15 min |
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StatusBrewed
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BOIL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 82% | 80 % | 7.5 |
Grain | Cookie | 0.5 kg 8.2% | 75 % | 50 |
Grain | Rice, Flaked | 0.5 kg 8.2% | 70 % | 2 |
Grain | Caraaroma | 0.1 kg 1.6% | 78 % | 400 |
Sum | 6.1 kg |
Hops
Bitterness ratio 1.11 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 70 g | 30 min | 11 % |
Boil | Agnus | 30 g | 5 min | 11.2 % |
Boil | Kazbek | 30 g | 5 min | 7.1 % |
Boil | Challenger | 30 g | 5 min | 8.5 % |
Whirlpool | Kazbek | 20 g | --- | 7.1 % |
Whirlpool | Challenger | 20 g | --- | 8.5 % |
Whirlpool | Agnus | 20 g | --- | 11.2 % |
Dry Hop | Kazbek | 50 g | 3 day(s) | 7.1 % |
Dry Hop | Challenger | 50 g | 3 day(s) | 8.5 % |
Dry Hop | Agnus | 50 g | 3 day(s) | 11.2 % |