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Angielska IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 0 min
76 C 0 min
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Fermentables

14 BLG
5.8% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 90% 85 % 7
Grain Caraamber 0.5 kg 10% 80 % 59
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Horizon 10 g 60 min 14 %
Boil Willamette 10 g 25 min 4.5 %
Boil Horizon 10 g 25 min 14 %
Aroma (end of boil) East Kent Goldings 10 g 0 min 5 %
Aroma (end of boil) Willamette 10 g 0 min 4.5 %
Dry Hop East Kent Goldings 20 g 4 day(s) 5 %
Dry Hop Horizon 10 g 4 day(s) 14 %
Dry Hop Willamette 10 g 4 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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