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Angielska IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
78 C 5 min
66 C 70 min

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Fermentables

13.8 BLG
5.7% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 13.7% 85 % 4
2021 bestmalz
Grain Weyermann - Pale Ale Malt 4.5 kg 61.6% 85 % 7
Grain Caramunich® typ I 0.5 kg 6.8% 73 % 80
Grain Caraamber 0.3 kg 4.1% 75 % 59
Grain Pilzneński 1 kg 13.7% 81 % 4
Sum 7.3 kg

Hops

35 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 10 g 60 min 5.1 %
Boil Citra 20 g 15 min 12 %
Boil Willamette 30 g 15 min 5 %
Boil East Kent Goldings 20 g 15 min 5.1 %
Aroma (end of boil) Challenger 30 g 5 min 7 %

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