PL | EN

  1. Dashboard
  2. Public recipes
  3. andy session nz ipa

andy session nz ipa

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 81.8% 80 % 7
Grain Brown Malt (British Chocolate) 0.5 kg 9.1% 70 % 128
Grain Briess - Caracrystal Wheat Malt 0.5 kg 9.1% 78 % 108
Sum 5.5 kg

Hops

26 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 60 min 7 %
Boil Motueka 15 g 60 min 4.6 %
Aroma (end of boil) Amarillo 16 g 15 min 7 %
Aroma (end of boil) Motueka 16 g 15 min 4.6 %
Whirlpool Wai-iti 15 g 1 min 1.6 %
Whirlpool Motueka 15 g 1 min 4.6 %
Dry Hop Amarillo 10 g 4 day(s) 7 %
Dry Hop Motueka 10 g 4 day(s) 4.6 %
Dry Hop Wai-iti 10 g 4 day(s) 1.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Fermentis

Discussion