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Andromeda (American Barley Win...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 32.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
78 C 0 min

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Fermentables

36.5 BLG
19.6% ABV
16.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Słód Pale Ale 7 kg 52% 79 % 6
Grain Weyermann - Słód Pilsner 1 kg 7.4% 82.23 % 3
Grain Bestmalz - Słód pszeniczny jasny 0.55 kg 4.1% 77.09 % 4
Grain Weyermann - Caramunich Typ I 0.4 kg 3% 75 % 90
Grain Weyermann - Carapils 0.4 kg 3% 78 % 4
Grain Castle Malting - Słód Biscuit 0.2 kg 1.5% 77 % 50
Grain Fawcett Maltsters - Słód Crystal II 0.1 kg 0.7% 75 % 210
Grain Bestmalz - Słód zakwaszający 0.1 kg 0.7% 72 % 5
Liquid Extract Ekstrakt słodowy jasny 1.5 kg 11.2% 80 % 25
Liquid Extract Ekstrakt słodowy Pale Ale 1.5 kg 11.2% 80 % 40
Sugar Cukier 0.7 kg 5.2% 80 % 1
Sum 13.45 kg

Hops

96 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum - PL 40 g 80 min 7.9 %
Boil Magnum - PL 40 g 70 min 7.9 %
Boil Magnum - PL 40 g 60 min 7.9 %
Boil Zeus - USA 40 g 60 min 15.7 %
Boil Magnum - PL 40 g 45 min 7.9 %
Boil Magnum - PL 40 g 30 min 7.9 %
Boil Magnum - PL 40 g 15 min 7.9 %
Whirlpool Cenntenial - USA 40 g 0 min 9.4 %
Dry Hop Cenntenial - USA 30 g 4 day(s) 9.4 %
Dry Hop Chinook - USA 30 g 4 day(s) 12.8 %
Dry Hop Cascade - USA 30 g 4 day(s) 6 %
Dry Hop Citra - USA 30 g 4 day(s) 12.3 %
Dry Hop Amarillo - USA 30 g 4 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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