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Ananaweizein

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 64.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
65 C 45 min
74 C 20 min

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Fermentables

12.9 BLG
5.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 6 kg 48% 85 % 4
Grain Briess - Pale Ale Malt 5.5 kg 44% 80 % 7
Grain Biscuit Malt 0.7 kg 5.6% 79 % 45
Grain Acid Malt 0.3 kg 2.4% 58.7 % 6
Sum 12.5 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Taurus 25 g 50 min 13 %
Whirlpool Lublin (Lubelski) 30 g 30 min 4.5 %
Dry Hop Cascade 100 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
WLP300 - Hefeweizen Ale Yeast Wheat Liquid 140 ml White Labs
Gęstwa 5 dniowa rzadka (tak około 25 % wody)

Extras

Type Name Amount Use for Time
Flavor Pulpa ananasowa 3000 g Secondary 4 day(s)

Notes

  • Temp zadania drożdży 17 stopni. Fermentacja w 20.
    Minimalny underpitching.
    Jun 17, 2022, 3:44 PM
  • Data ważenia 17.06.2022
    Jun 17, 2022, 3:56 PM

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