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Ananasem

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 7 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 2 min
74 C 30 min

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Fermentables

10 BLG
4% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 63.2% 79 % 6
Grain Płatki owsiane 1 kg 21.1% 85 % 3
Sugar Milk Sugar (Lactose) 0.3 kg 6.3% 76.1 % 0
Adjunct Ananas 0.45 kg 9.5% 90 % 1
Sum 4.75 kg

Hops

20 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Equinox 30 g 5 min 15 %
Aroma (end of boil) Simcoe 30 g 5 min 13.2 %
Aroma (end of boil) Cascade 30 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Ananas 450 g Secondary 10 day(s)

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