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Ananas IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.6 kg 82.1% 79 % 6
Grain Wheat, Torrified 0.5 kg 8.9% 79 % 4
Grain Bestmalz Carmel Pils 0.5 kg 8.9% 75 % 5
Sum 5.6 kg

Hops

67 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.2 %
Boil Mandarina Bavaria 20 g 30 min 10 %
Boil Mandarina Bavaria 30 g 15 min 10 %
Boil Mosaic 30 g 10 min 10 %
Aroma (end of boil) Mosaic 30 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 50 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor sok z ananasa 2000 g Secondary 7 day(s)

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