PL | EN
Ananas and Lemon Imperial Sais...
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15.7Gravity BLG
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37IBU
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6.6 %ABV
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4.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/21782bd05add02aaee308c8020a3cd4d.png)
Batch size
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8 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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10.6 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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6.8 liter(s)Mash size
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9.4 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 75 min |
72 C | 15 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 2 kg 74.1% | 80 % | 5 |
Grain | Rice, Flaked | 0.5 kg 18.5% | 70 % | 2 |
Grain | Pszeniczny | 0.2 kg 7.4% | 85 % | 4 |
Sum | 2.7 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 5 g | 75 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 25 g | 5 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Belle Saison | Ale | Slant | 150 ml | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Sok z ananasa | 500 g | Secondary | 14 day(s) |
Flavor | Skóra cytrynowa | 100 g | Secondary | 14 day(s) |
Flavor | Sok z cytryny | 100 g | Secondary | 14 day(s) |