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Ananas and Lemon Imperial Sais...

0
  • 15.7
    Gravity BLG
  • 37
    IBU
  • 6.6 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • PBL96
    Brewer
Print

Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
72 C 15 min
78 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 74.1% 80 % 5
Grain Rice, Flaked 0.5 kg 18.5% 70 % 2
Grain Pszeniczny 0.2 kg 7.4% 85 % 4
Sum 2.7 kg

Hops

37 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 75 min 15.5 %
Boil Columbus/Tomahawk/Zeus 25 g 5 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Slant 150 ml Danstar

Extras

Type Name Amount Use for Time
Flavor Sok z ananasa 500 g Secondary 14 day(s)
Flavor Skóra cytrynowa 100 g Secondary 14 day(s)
Flavor Sok z cytryny 100 g Secondary 14 day(s)

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