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An old friend

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
75 C 5 min

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Fermentables

25.7 BLG
12.1% ABV
19.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.25 kg 67.9% 79 % 6
Grain Strzegom Wiedeński 0.75 kg 8.2% 79 % 10
Grain Fawcett - Dark Crystal 0.25 kg 2.7% 71 % 300
Grain Fawcett - Crystal 0.25 kg 2.7% 70 % 160
Grain Weyermann - Carapils 0.25 kg 2.7% 78 % 4
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 13% 80 % ---
Grain Special W Malt 0.25 kg 2.7% 65.2 % 315
Sum 9.2 kg

Hops

72 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 80 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 500 ml Wyeast Labs

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