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  4. #115 - An old friend

#115 - An old friend
July 13, 2019

  • FINISHED
    Status
  • 1960 days ago
    Brewday
  • 1959 days ago
    Fermentation start date
  • 1905 days ago
    Secondary
  • ---
    Dry hops date
  • 1827 days ago
    Priming
Updated 1827 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 26
    Original gravity BLG
  • 72
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 12.8 %
    ABV
  • 78.5 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 358
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.7
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 13, 2019 SECONDARY 7 BLG 20 C 17 C
Przelane do beczki po whisky.
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