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AmStout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
77 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
33.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 80.9% 75 % 5
Grain Strzegom Czekoladowy jasny 0.35 kg 5.1% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.35 kg 5.1% 68 % 1200
Grain Jęczmień palony 0.2 kg 2.9% 55 % 985
Grain Barley, Flaked 0.4 kg 5.9% 70 % 4
Sum 6.8 kg

Hops

64 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Sabro 50 g 30 min 15 %
Boil Columbus/Tomahawk/Zeus 50 g 15 min 15.5 %
Dry Hop Sabro 50 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12.08 g SafAle

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