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Amstafff

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 10 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
41.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 51.9% 80 % 5
Grain Monachijski 1 kg 19.2% 80 % 16
Grain Simpsons - Coffee Malt 0.5 kg 9.6% 74 % 296
Grain Strzegom Karmel 300 0.3 kg 5.8% 70 % 299
Grain Jęczmień palony 0.45 kg 8.7% 55 % 985
Grain Chocolate Malt (UK) 0.25 kg 4.8% 73 % 887
Sum 5.2 kg

Hops

41 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil Simcoe 20 g 15 min 13.2 %
Boil Simcoe 15 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Pulpa marakuja 10000 g Secondary 5 day(s)

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