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#5 - Amstafff
October 31, 2019

  • FINISHED
    Status
  • 1661 days ago
    Brewday
  • 1660 days ago
    Fermentation start date
  • 1652 days ago
    Secondary
  • ---
    Dry hops date
  • 1646 days ago
    Priming
Updated 1648 days ago

Mash and boil

  • 98.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 5.2 %
    ABV
  • 57.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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