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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.5 kg 33% 80 % 7
Grain Monachijski 1.8 kg 39.6% 80 % 16
Grain Pilzneński 0.5 kg 11% 81 % 4
Grain Płatki pszeniczne 0.5 kg 11% 60 % 3
Grain płatki owsiane 0.25 kg 5.5% --- % ---
Sum 4.55 kg

Hops

49 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 10 %
Aroma (end of boil) Lublin (Lubelski) 25 g 30 min 4 %
Dry Hop Citra 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 300 ml Fermentum Mobile

Notes

  • 68 reszta zasypu
    May 2, 2024, 12:15 PM

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