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  4. #4 - ampl

#4 - ampl
June 20, 2024

  • FINISHED
    Status
  • 247 days ago
    Brewday
  • 247 days ago
    Fermentation start date
  • 238 days ago
    Secondary
  • 238 days ago
    Dry hops date
  • 235 days ago
    Priming
Updated 235 days ago

Mash and boil

  • 72.4 %
    Actual mash efficiency
  • 15.6
    Pre-boil gravity BLG
  • 15.1
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 0.6
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 8 %
    ABV
  • 96.9 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 29, 2024 SECONDARY 0.6 BLG 19 C 19 C
Dodane citra na gestwe zobacyzmy co z tego wyjdzie, dzien przed rozlewem dodam herbatke i rozlew duzo cukru dodam zeby byla fajna piana
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