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Amora Preta Single HOP Polish...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 71.4% 80 % 5
Grain Malteurop Lager (stary) 1 kg 17.9% 80 % 5
Grain Pszeniczny 0.5 kg 8.9% 85 % 4
Grain Strzegom Karmel 150 (stary) 0.1 kg 1.8% 75 % 150
Sum 5.6 kg

Hops

29 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Amora Preta 25 g 60 min 7.3 %
Boil Amora Preta 30 g 10 min 7.3 %
Whirlpool Amora Preta 45 g 5 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 0.5 g Boil 5 min

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